The Coconut Kitchen Easy Yellow Curry Paste 125g
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A fragrant curry paste made with lemongrass, turmeric and chilli.
Quick cooking instructions for 2-3 servings: Add 400ml of coconut milk into a pan, stir in the full contents of this jar.
Bring to the boil and simmer for 5 mins add your preferred meat, seafood or vegetables. More recipe instructions at www.thecoconutkitchen.co.uk
A fragrant curry paste made with lemongrass, turmeric and chilli. 125g glass jar, servings 2-3 A new addition to the Easy range of curry pastes, launched in February 2016 this curry paste creates a fragrant curry made with lemongrass, turmeric and chilli. In The Coconut Kitchen Restaurant they use this paste to make a yellow seafood curry as they find the fragrant taste of lemongrass and the medium chilli heat is a great complement with delicate seafood. In Thailand you will often find this cooked with chicken thighs and potatoes which is great too!
|Lead Time||7 days|
|Qty Per Case||6|
|Dietary||Free From Celery, Free From Crustaceans, Free From Dairy, Free From Egg, Free From Gluten, Free From Lactose, Free From Lupin, Free From Molluscs, Free From Mustard, Free From Nuts, Free From Peanuts, Free From Sesame, Free From Soya, Free From Sulphites / Sulphur Dioxide, Free From Wheat|
|National Food Shops||Foods From The UK, Foods From Thailand|
|Speciality||The Gourmelli Shop|
|Shelf Life||Shelf Life|
Water, sugar, fish sauce (anchovy extract, salt, sugar), lemon grass (6%), garlic, shallot, salt, rapeseed oil, galangal, dried red chilli (2%), spices, lemon juice concentrate, lime zest, kaffir lime peel, turmeric (0.6%), dried kaffir lime leaf.
Nutrition per 100 g
Keep in a cool, dry place. Shake well before use. Once opened, refrigerate & consume with 4 weeks.
Add the full jar of curry paste to a pan with a half jar of water. Stir fry over medium heat for 2-3 minutes with preferred meat. Add coconut milk & simmer for 5 minutes. Stir in any vegetables (or seafood if using) & heat through. Serve with steamed jasmine rice.
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