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Quick cooking instructions for 2-3 servings: 
 Add 400ml of coconut milk into a pan, stir in the full contents of this jar.
Bring to the boil and simmer for 5 mins add your preferred meat, seafood or vegetables. More recipe instructions at www.thecoconutkitchen.co.uk
A fragrant curry paste made with lemongrass, turmeric and chilli. 125g glass jar, servings 2-3 A new addition to the Easy range of curry pastes, launched in February 2016 this curry paste creates a fragrant curry made with lemongrass, turmeric and chilli. In The Coconut Kitchen Restaurant they use this paste to make a yellow seafood curry as they find the fragrant taste of lemongrass and the medium chilli heat is a great complement with delicate seafood. In Thailand you will often find this cooked with chicken thighs and potatoes which is great too!
Additional Information
| Unit Size | 125g | ||||||||||||
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| Ingredients | Ingredients: Water, sugar, fish sauce (anchovy extract, salt, sugar), lemon grass (6%), garlic, shallot, salt, rapeseed oil, galangal, dried red chilli (2%), spices, lemon juice concentrate, lime zest, kaffir lime peel, turmeric (0.6%), dried kaffir lime leaf. Allergen Information Fish Nutrition per 100 g
Storage: Keep in a cool, dry place. Shake well before use. Once opened, refrigerate & consume with 4 weeks. Usage Instructions: Add the full jar of curry paste to a pan with a half jar of water. Stir fry over medium heat for 2-3 minutes with preferred meat. Add coconut milk & simmer for 5 minutes. Stir in any vegetables (or seafood if using) & heat through. Serve with steamed jasmine rice. |
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| Qty Per Case | 6 | ||||||||||||
| Food Category (Icons) | Celery-Free, Crustacean-Free, Free-From-Dairy, Free-From-Egg, Free-From-Gluten, Free-From-Lactose, Free-From-Nuts, Free-From-Wheat, Lupin-Free, Molluscs-Free, Mustard-Free, Peanut-Free, Sesame-Free, Soy-Free, Sulphite-Free | ||||||||||||
| Storage (Icons) | Ambient | ||||||||||||
| Packaging (Icons) | Glass | ||||||||||||
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